BHMCT-AKTU | Previous Year Question Paper


BHMCT-AKTU | TOURISM AND HOTEL ECONOMICS | 2014-2015

BHMCT-AKTU | NUTRITION | 2014-2015

BHMCT-AKTU | NUTRITION | 2014-2015

BHMCT-AKTU | NUTRITION | 2014-2015

BHMCT-AKTU | INTRODUCTION TO HOSPITALITY FRENCH | 2014-2015

BHMCT-AKTU | HOTEL LAWS | 2014-2015

BHMCT-AKTU | HOTEL LAWS | 2014-2015

BHMCT-AKTU | HOTEL HOUSEKEEPING-IV | 2014-2015

BHMCT-AKTU | HOTEL HOUSEKEEPING-IV | 2014-2015

BHMCT-AKTU | HOTEL HOUSEKEEPING-II | 2014-2015

BHMCT-AKTU | HOTEL HOUSE KEEPING-II | 2014-2015

BHMCT-AKTU | HOTEL ENGINEERING | 2014-2015

BHMCT-AKTU | HOTEL ENGINEERING | 2014-2015

BHMCT-AKTU | FRONT OFFICE OPERATIONS-IV | 2014-2015

BHMCT-AKTU | FRONT OFFICE OPERATIONS-IV | 2014-2015

BHMCT-AKTU | FRONT OFFICE OPERATIONS-II | 2014-2015

BHMCT-AKTU | FRONT OFFICE OPERATIONS-II | 2014-2015

BHMCT-AKTU | FRONT OFFICE OPERATIONS-II | 2014-2015

BHMCT-AKTU | FRONT OFFICE OPERATIONS-II | 2014-2015

BHMCT-AKTU | FOOD PRODUCTION AND PATISSERIE-II | 2014-2015

BHMCT-AKTU | FOOD PRODUCTION AND PATISSERIE-II | 2014-2015

BHMCT-AKTU | FOOD PRODUCTION & PATISSERIE-II | 2014-2015

BHMCT-AKTU | FOOD AND BEVERAGES SERVICE-II | 2014-2015

BHMCT-AKTU | FOOD AND BEVERAGES SERVICE-II | 2014-2015

BHMCT-AKTU | FOOD AND BEVERAGE SERVICES-IV | 2014-2015

BHMCT-AKTU | FOOD AND BEVERAGE SERVICE-II | 2014-2015

BHMCT-AKTU | FINANCIAL MANAGEMENT | 2014-2015

BHMCT-AKTU | ENVIRONMENTAL MANAGEMENT | 2014-2015

BHMCT-AKTU | COMPUTER APPLICATIONS | 2014-2015

BHMCT-AKTU | COMPUTER APPLICATIONS | 2014-2015

BHMCT-AKTU | COMPUTER APPLICATIONS | 2014-2015

BHMCT-AKTU | BAKERY AND CONFECTIONERY | 2014-2015

BHMCT-AKTU | BAKERY AND CONFECTIONERY | 2014-2015

BHMCT-AKTU | ACCOMMODATION OPERATIONS-II | 2014-2015